How Businesses Can Save Money On Water
When trying to cut costs, businesses tend to focus on the more obvious, such as reducing energy consumption.
As any restaurant owner will know, running a profitable kitchen requires more than just keeping the guests coming in. Commercial kitchen energy efficiency is critical not only to saving the planet, but to saving money too.
Many commercial kitchens are using an extremely high amount of energy, with some studies even showing restaurant water usage of as much as 25,000 gallons daily.
In this article, we show you how to reduce water bills to increase your profit margins- from choosing more energy-efficient commercial kitchen appliances to optimising kitchen layout. Even without making any major changes to your operations, you could find that you make surprisingly significant savings.
While the most obvious way to reduce water use is to turn off the taps, there are many ways to improve commercial kitchen energy efficiency. This, in turn, will reduce the amount of water you use and lessen the figures seen on your water bills.
The first thing to consider is whether you could choose more energy-efficient commercial kitchen appliances or make adjustments to your existing equipment.
Purchasing energy star commercial kitchen equipment offers the reassurance that you are optimising your use of energy and water. Energy star commercial kitchen equipment includes items that directly connect to water lines, such as refrigerators and iceboxes, and can save a surprising amount. A commercial ice maker from Energy Star, for example, can save 20% more water.
You can also take a look at buying additional equipment that facilitates the conservation of water. The main example of this is a pre-rinse spray valve, which removes food from dishes before washing, and allows your dishwasher to save a lot of water.
Since dishwashers are often the largest water and energy users, monitoring and reducing this is also important. You can do so by shortening cycles wherever possible by soaking dishes beforehand; as with any other equipment, keeping it well maintained will optimise efficiency.
As well as turning off taps and avoiding using too much running water (particularly through defrosting in the fridge overnight rather than under the tap), monitoring leaks is key to reducing water consumption.
Check for obvious drips and make fixing these a priority. You should also check for leaky pipes and taps regularly to ensure commercial kitchen energy efficiency.
You can check if you have leaks by turning off faucets and checking your water metre, then waiting two hours and checking it again. This will indicate whether there is a problem that you need to get repaired; don’t forget that repairing it is always cheaper than the amount of water you could end up wasting!
Any water or commercial energy saving tip that you implement should be shared with all staff. This will ensure that measures are enforced and that everyone is working towards the same goal!
If your restaurant is aiming to reduce its water bills, a water audit could help you identify where you are wasting water.
A water audit offers an overall review of how your business uses water and presents you with steps you can take to reduce your water usage and improve water efficiency.
Your water audit will usually include:
When you compare water suppliers with Love Energy Savings, you could benefit from a free water audit if you spend more than £1,000 on your annual business water bill.
Even if you implement all of these tips to improve commercial kitchen energy efficiency, you can still be charged too much for your commercial energy.
Water bills are calculated based on usage, but, as well as this often being inaccurate, they also include standing charges and other fees.
With Love Energy Savings, you can now switch water suppliers to find the right deal for your business.